Sunday Brunch

"Tea style" 3 course brunch held on the second Sunday of each month!

first course- toasted coconut scones with coconut honey butter

second course- pick two

*beef and barley soup

*spring salad with beets, prosciutto and creamy onion dressing

*bacon hash brown quiche filled with asparagus and cheese

*chicken bbq sandwich on a brioche bun (topped with red onion and cheddar cheese)

third course-

Pineapple upside down cake

OR

Grammy’s carrot cake w/ cream cheese icing

*Parking is directly across the street in the gated parking lot- the gate will sense your car and go up automatically when entering.